Jan Falcone, TV host, takes you a on a fun-filled tour of Aruba’s most popular restaurant, Le Petit Cafe.

See delicious samples of lunch and dinner dishes from lobster, steaks to chicken, including tourist testimonals and a peak into the kitchen containing hot stone from Trento, Italy.

Located upstairs at royal plaza mall, downtown, aruba with breath taking views of the harbor, also at Paradise Beach Villas, eagle beach and Palm Beach, several restaurants to serve you everywhere. Jan says; “my favorite dish is fish on the hot stove, the catch of the day, whether it be grouper, snapper or maui maui, I love it all, it’s lovely on the beach”.

Please don’t miss Le Peitit Cafe, on your next visit to Aruba.

Watch for more video interviews in near future. www.Aruba123.com

All filmed on the island of Aruba, directed / edited by; Adam Steinfeld.

Duration : 0:4:13

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Dario Vestidello, owner of Kiki restaurant, based in Torino, italy, and great fan of japanese culture, shows us interesting mixes between eastern and western cuisine, with an italian influence. enjoy!

Duration : 0:5:16

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Arepas Cafe – Venezuelan restaurant located in Astoria, Queens, New York

Duration : 0:4:53

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www.NoGroceries.com Click on link to get more info on restaurant! http://nogroceries.com/restaurant.php?profileid=28 Welcome to Anntony’s Caribbean Cafe! We specialize in delicious and reasonably priced cuisine, including our house specialties and other customer favorites. Our cuisine entrees are served in a relaxed and welcoming setting that you and your friends and family are sure to enjoy. Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. No matter what your occasion calls for or your appetite demands, the friendly staff at Anntony’s Caribbean Cafe promise to make your next dining experience a pleasant one.

Duration : 0:2:49

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Special guest BJ Penn joins Grant Kawasaki at Cafe Pesto to talk story on his upcoming events.

Jay Dee “B.J.” Penn (born December 13, 1978 in Kailua, Hawaii) is an American professional mixed martial arts fighter and Brazilian Jiu-Jitsu practitioner who is currently the Ultimate Fighting Championship Lightweight Champion.

In 2000, he became the first American-born winner of the World Jiu-Jitsu Championship in the black belt category. Penn is also the former UFC welterweight champion and was a coach on the The Ultimate Fighter 5 reality show. After winning the lightweight title at UFC 80, he became the second fighter (after Randy Couture) to win UFC titles in two different weight classes. He is currently ranked by MMAWeekly and Sherdog as the #1 Lightweight fighter in the world.

For more videos like this, visit http://www.hawaiiangrowntv.com

Duration : 0:8:1

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After the dvd launch premiere of Vin Diesel’s Fast and Furious along with the special screening of Los Bandoleros, Angelica, Peter and Jasmine headed over to Little Tokyo to cover the Suguri Game Launch Party at 2nd Street Jazz Cafe. To their surprise, they discovered a lunch truck serving sushi called Fishlips Sushi. Wow great price and to go to at the same time. Check out their locations at fishlips-sushi.com or twitter them at twitter.com/fishlips_sushi

Duration : 0:2:37

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Yvonne Smith, The Traveling Vegetarian, stops in at Cafe Sunflower in Atlanta, GA. Gourmet is the word of the day, as owner Lin Sun unveils some of the city’s most delicious vegetarian creations. Of special note: The majority of Cafe Sunflower visitors are non-vegetarian!

Duration : 0:5:39

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Yvonne Smith, The Traveling Vegetarian, experiences Laughing Seed Cafe, the most award winning vegetarian restaurant in one of America’s most celebrated cities. Known for its artisans, stunning natural beauty and its vibrant community, Asheville, NC is a true delight!

Duration : 0:7:19

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Sergio Mitrotti has always exhibited an adventurous spirit, first as an avid sailor and scuba diver in the Mediterranean, then as a successful graphic artist in his native Italy, then as a proprietor of a high-end clothing store in Beverly Hills.

But for this Renaissance man, food has always been the most natural of all avenues for exploration. “In Italy, you eat well from the moment your born,” he says. “When I was a teenager, I didn’t think twice about making gourmet food for parties.” The decision to cook professionally came in 1987, hand in hand with the desire to leave Los Angeles and its fast pace and move to Hawaii, which he saw as the perfect place to pursue his many passions. “I was ready to open a restaurant,” he says. “I was an amateur cook, but a sophisticated eater. My background is really good eating, and there’s no school to teach you that!” he says.

He traveled Italy with a passion to understand the traditional roots of Italian Cuisine. He learned the principles of his present art from fisherman in the Mediterranean Islands, housewives in the local Southern markets and from watching and helping his mother and grandmother in the family kitchen of his native northern city of Turin. His incorporation of these techniques elevates his cuisine to something more than that of just a commercial Italian restaurant but to a showcase of earthy authenticity and creativity

This culinary Marco Polo has brought to Hawaii two successful restaurants. Cafe Cambio in 1987 and in 1991 Cafe Sistina, a trendy restaurant known for it’s live late night jazz and linguine ala puttanesca. His popularity has given Hawaiian’s a strong whiff of authentic Italian cooking, as in his spinach ravioli with gorgonzola or his gnocchi with lamb sausage. He continues to explore new worlds with his version of Spanish paella and Middle Eastern couscous. In the past several years Mitrotti’s food has taken on more exotic overtones such as duck sausage with orange fettuccine and shrimp with a spicy mango sauce, chicken breast with African spices and many other local favorites.

In addition to being a fabulous chef this truly remarkable man is also a consummate artist. The walls of Cafe Sistina double as Mitrotti’s canvas – he has painted replicas of parts of the Sistine Chapel on every possible restaurant surface – and he’s still painting. “I cannot stop being a designer,” he says. “I have to keep creating. It comes from within me!”

For more videos like this, visit http://www.hawaiiangrowntv.com

Duration : 0:8:14

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Chef and owner of two restaurants in NJ. He’s French-trained at the Restaurant School of Philadelphia and his cuisine is Soul Food influenced by his mother’s cooking from Tenessee and Italian influences gained while working for other restaurants before opening his own. He’s teaching Joana and Danae’ a healthy twist on cooking soul food.

Duration : 0:3:17

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