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Caramel Slice is a traditional dessert slice. It can be found in most cafes, cake shops and some supermarkets. A chewy coconut base, smooth creamy caramel centre and a crisp layer of decadent chocolate – perfect when served with coffee! It’s quick and easy to make – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
BASE
1 Cup of Self Raising Flour
1 Cup of Brown Sugar
1 Cup of Desecated Coconut
125g of Butter (melted)
TOPPINGS
395g can of Sweetened Condensed Milk
30g Butter
2 Tablespoons of Golden Syrup
200g of Dark Chocolate Melts
Preperation Time: 15 minutes
Cooking Time: 20 minutes + Chilling Time
Makes 12 – 24 Slices
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Duration : 0:6:35
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you too can be eating this in 5 minutes Recipe:
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