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Caramel Slice is a traditional dessert slice. It can be found in most cafes, cake shops and some supermarkets. A chewy coconut base, smooth creamy caramel centre and a crisp layer of decadent chocolate – perfect when served with coffee! It’s quick and easy to make – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
BASE
1 Cup of Self Raising Flour
1 Cup of Brown Sugar
1 Cup of Desecated Coconut
125g of Butter (melted)
TOPPINGS
395g can of Sweetened Condensed Milk
30g Butter
2 Tablespoons of Golden Syrup
200g of Dark Chocolate Melts
Preperation Time: 15 minutes
Cooking Time: 20 minutes + Chilling Time
Makes 12 – 24 Slices
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)
Music by Kevin McLeod (Used with Permission)
http://incompetech.com
Duration : 0:6:35
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Eurogeneration, a blog hosted by the pan-European media cafebabel.com, meets with a real Italian barman in Paris
Duration : 0:1:59
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http://www.pappalecco.com We serve the finest in Italian coffee. All natural Gelato. A menu of casual Italian eats. From Italians breakfasts, to Pizzas, Panninis, and salads. And baked dessert treats. Pappalecco Italian Cafes.
Duration : 0:2:36
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It’s the PV to An Cafes song Summer Dive!
I’m sorry for the bad quality ^^” gomenasai!
Have a look at this channel 
I got the PV from her: (check out her videos)
http://www.youtube.com/user/hinata2000lover2008
Lyrics:
Amaku Amaku Torokeru Natsu wa
Hajimete DIVE kanjita DIVE
Peach aji no SUMMER DIVE
Tasukete no sign wo zenbu minogasazu
Catch suru hito nante inakute
Hitori de mitsuketa goal ni te wo futta
Dare mo kaesu hito wa inakatta
Tsuyogatte iru uchi ni
Yasashisa ga boyake dashite
Issho ni aruite kita boku no kono kodoku wo
Nugui sareru no wa SO kimi no nukumori dakenanda
Kiite kiite boku no sakebi wo
Mou sukoshi de akirameteta yo
Kotoshi, boku ni natsu wa kuru kana?
Wazuka ni DIVE kanjiru DIVE
Mada minu bokura no SUMMER DIVE
Amaku amaku torokeru natsu wa
Mizushibuki agete kirameita
Kimi no kodou zutto kanjitai
Hajimete DIVE kanjita DIVE
Peach aji no SUMMER DIVE
Kawariyuku hitonami no naka bokura wa nanimo kawarazu
Tasty summer peachy summer dive into summer look out!
Sorry… I don’t have the complete lyrics. As soon as I find them I will post them. I’m really sorry for that^^”’ gomenasai
Disclaimer: I do not own the video, the music or the text! It all belongs to An Cafe!
I only support them =3
Duration : 0:5:1
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The Distillery District is located in downtown Toronto, Ontario. It was built in 1832 as the Gooderham and Worts Distillery, and has since been renovated and re-developed to feature numerous boutique retailers, cafes, restaurants, shops and art galleries. With over forty heritage buildings, the Distillery District boasts the largest collection of Victorian-era industrial architecture in North America.
It is interesting to note that the Distillery District is the largest Hollywood set outside of Hollywood. Movies such as Chicago, Dont Say a Word, The Recruit and Cinderella Man were all filmed at this location. Join real estate developer Matthew Rosenblatt on a tour of this beautiful urban space.
Want to plan your trip to Canada? Visit http://www.canada.travel
Duration : 0:2:7
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It’s like 2001: A Space Odyssey all over again! Witness the dawn of man in this “stunning first episode of The Best Short Films in the World” – New York Times (SIKE!).
Episode 1 “All About Food”
Includes the following short films:
“60 Cups of Coffee” by David Ward & Robbie McCallum
“Return to Menu” by Matthew Dressel
“Life of Crime” by Daniel Scheinert & Justin Becker
“Hot Spaghetti” by Tim Rutherford & Cody Kennedy.
View these films in their entirety at our blog post: http://indymogul.com/3rb
And don’t forget to leave me a voicemail: 646-274-4625.
Are you on FACEBOOK? Join our Facebook fan page here (and let people know you support the show!): http://www.indymogul.com/3rc
PS. Buy Bobby’s new DVD here: http://www.bobbymillerdvd.com/
Duration : 0:5:17
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Italian coffee “Caffè Monachello” Old spot (cafe-caffè)
da Mai dire Tv
“Noi facciamo le cose buone, facciamo la qualità
Facciamo Caffè Monachello che è il più buono d’Italia
E poi… E’ raccomandato dal Caffè del Professore”…
- “E a mmè?”
http://www.wikingo.it/ (italian-designer)
tag: caffè, coffee, cafe, coffees, caffé, coffes, caffè_monachello, moanchelo, moanchello, caffè del professore italian-coffee italian-coffees italian-cafe how-to-make a an italian_coffee
Duration : 0:0:57
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New album of Jesse Cook http://en.wikipedia.org/wiki/Frontiers_(Jesse_Cook)
And a nice slide show for good morning
Duration : 0:3:55
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17 Year old Azza Kindred, Competition Barista for Oomph! Coffee, Tasmania Australia shows us a glimpse of a day in the life of an Australian barista.
Duration : 0:2:10
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at tokyo