Special guest BJ Penn joins Grant Kawasaki at Cafe Pesto to talk story on his upcoming events.
Jay Dee “B.J.” Penn (born December 13, 1978 in Kailua, Hawaii) is an American professional mixed martial arts fighter and Brazilian Jiu-Jitsu practitioner who is currently the Ultimate Fighting Championship Lightweight Champion.
In 2000, he became the first American-born winner of the World Jiu-Jitsu Championship in the black belt category. Penn is also the former UFC welterweight champion and was a coach on the The Ultimate Fighter 5 reality show. After winning the lightweight title at UFC 80, he became the second fighter (after Randy Couture) to win UFC titles in two different weight classes. He is currently ranked by MMAWeekly and Sherdog as the #1 Lightweight fighter in the world.
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Chef and owner of two restaurants in NJ. He’s French-trained at the Restaurant School of Philadelphia and his cuisine is Soul Food influenced by his mother’s cooking from Tenessee and Italian influences gained while working for other restaurants before opening his own. He’s teaching Joana and Danae’ a healthy twist on cooking soul food.
Sage Cafe Restaurant are located in the heart of Broadbeach, very close to the beach, fantastic accommodation resorts, the spectacular Gold Coast Convention Centre and Pacific Fair shopping Plaza. If you have not yet dined at Sage Cafe Restaurant dont delay! their award winning Chefs and floor Managers lead a team of very friendly and professional staff who always aim to exceed their guests expectations.
Sushi Cat´s superkawai chef Maria showing how to make sushi at home with our House Cat sushi set.
this is called a ” double Tuna roll” It is basically maguro ” fresh raw tuna” . Spic Tuna ” the fatty scrap tuna of the skin with chili sauce”….cucumber,avocado..in a nori ” paper seafood wrap and rice and unagi sauce ” watered down terryaki sauce”. Good stuff. From Sushi Cafe in Sacramento California
Daniel Boulud talks about his Upper East Side fine dining restaurant. Get more info on Cafe Boulud and other Daniel Boulud restaurants on Savory Cities: http://www.savorycities.com/newyork/restaurant/cafe-boulud/20-e-76th-st
This Video is a short film I made for the Italian Cooking Senior Seminar at my school. The class came up with the basic story an I directed it and made it into an actual movie. Overall it was alot of fun to film and I’m pretty happy with how the whole thing turned out. My editing is a bit ameteur along with my camerawork, but I’m still happy with this little video, and I hope you all enjoy it!
Chef and owner Judy Rodgers talks about her landmark SF restaurant. Get more info about Zuni Cafe & other great SF restaurants on Savory Cities: http://www.savorycities.com/sanfrancisco/restaurant/zuni-cafe/1658-market-st