Day 2 (February 22, 2008) of our San Francisco adventure began more promisingly: bright sunshine greeted us as we made our way by public bus to Washington Square, the heart of San Francisco’s Italian North Beach neighbourhood. We set off to meet Tom Medin, who runs Local Tastes of the City Tours, who was going to take us around this neighbourhood and introduce us to all sorts of interesting culinary treats.
Tom explained that San Francisco is a city for foodies – high quality fresh food plays an enormously important role in the locals’ lives. Shopping habits are very similar to the old European ways: people go shopping on foot in their local neighbourhoods and visit all sorts of specialty stores such as bakeries, pastry shops, vegetable stores, delicatessens, butcher shops and many more. Food is bought fresh almost every day, and a home-cooked leisurely dinner is an important part of the social agenda. Cafés and coffee houses also thrive here.
Our first stop was Caffe Roma where owner Toni Azzolini explained to us the coffee roasting process and had us taste some of his famous capuccino. Coffee is roasted freshly on site and their most popular blend includes four different coffee varieties from different countries, all purchased from small-scale farmers who don’t use pesticides or fertilizer. We then went to XOX Truffles where we saw the truffle-making process in action. The owner Jean-Marc Gorce graciously equipped us with a little paper bag full of some these French delicacies.
After a brief visit to the Saints Peter and Paul Church where Marilyn Monroe and Joe DiMaggio had their wedding pictures taken, Liguria Bakery was next where we had a chance to taste some real Italian foccaccia bread, the only type of bread that is made at this bakery.
Up the road we continued to the Italian French bakery where we saw a century old bakery oven in action and got to taste various home-baked goodies. At Palermo Delicatessen we got to sample two different types of olive oil and some real Italian salamis, copa meat and fresh mozzarella. The Victoria Pastry Company welcomed us with a free sampling of fresh canoli and at Caffe Trieste we got to admire the place where Francis Ford Coppola wrote the script for Godfather III. Lots of other local and international celebrities have visited this popular neighbourhood café.
This 3.5 hour culinary tour gave us great insight into the San Francisco mindset and strengthened us for a steep walk to our next destination: Coit Tower.
Duration : 0:6:3
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Song: Cause I’m not Sorry
Artist: Andreas Agiannitopoulos
Album: Café del Mar Vol. XVI
Label: Café del Mar Music
www.cafedelmardownloads.com
Duration : 0:6:2
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The third track of CdM Vol. XVI.
Song: Won’t Give Up
Artist: Roberto Sol & Florito feat. Martine
Album: Café del Mar Vol. XVI
Label: Café del Mar Music
www.cafedelmardownloads.com
Duration : 0:4:21
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Former NBA star Earl Monroe goes “Out to Lunch” with WPBF 25 News’ Nathalie Pozo at a West Palm Beach cafe that offers a diabetes-friendly dish.
Duration : 0:3:11
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6 contestants eating as many pancakes as possible in four minutes at Penny’s in Pismo Beach, CA. Tommy from Grover Beach eats 8.5 pancakes and comes away with a $50 gift certificate.
Duration : 0:4:27
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boy_barcelona@ presents The Best chillout Relaxion Music …..dZihan&Kamien (Old Versìon)
Duration : 0:7:19
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chill music
Duration : 0:5:9
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Porthminster Café – St Ives Cornwall.
August 09
http://www.visit-online.co.uk/
http://www.porthminstercafe.co.uk/
Duration : 0:1:51
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Thank you so very much to our dearest friends Jenny and Simon for VIP treats in their restaurant WOKCANO!
Congratulations to their successes in food business and grand openings in Santa Monica and Long Beach! Check them out if you have a chance! Huge w/ Bar and Dancing Floor!!!!!!!!!!
Note: these yummy photos were taken from Burbank branch.
Here is the lyrics for the first sone/opera. Love this one so much!
BRINDISI
Giuseppe Verdi – LA TRAVIATA
Libiamo, libiamo ne’lieti calici
che la belleza infiora.
E la fuggevol ora s’inebrii
a voluttà.
Libiamo ne’dolci fremiti
che suscita l’amore,
poiché quell’ochio al core omnipotente va.
Libiamo, amore fra i calici
più caldi baci avrà.
Tra voi tra voi saprò dividere
il tempo mio giocondo;
Tutto è follia nel mondo ciò
che non è piacer.
Godiam, fugace e rapido
e’il gaudio dell’amore,
e’un flor che nasce e muore,
ne più si può goder.
Godiam c’invita un fervido
accento lusighier.
(Godiamo, la tazza e il cantico
la notte abbella e il riso;
in questo paradiso ne sopra il nuovo dì.)
La vita è nel tripudio
quando non s’ami ancora.
Nol dite a chi l’ignora,
e’ il mio destin così …
Godiamo, la tazza e il cantico
la notte abbella e il riso;
in questo paradiso ne sopra il nuovo dì. THE DRINKING SONG
Let us drink from the goblets of joy
adorned with beauty,
and the fleeting hour shall be adorned
with pleasure.
Let us drink to the secret raptures
which love excites,
for this eye reigns supreme in my heart…
Let us drink, for with wine
love will enjoy yet more passionate kisses.
With you I can spend
the time with delight.
In life everything is folly
which does not bring pleasure.
Let us be happy, fleeting and rapid
is the delight of love;
it is a flower which blooms and dies,
which can no longer be enjoyed.
Let us be happy, fervent
and enticing words summon us.
(Be happy … wine and song
and laughter beautify the night;
let the new day find us in this paradise.)
Life is nothing but pleasure,
as long as one is not in love.
Don’t say that to one who is ignorant.
That is my fate …
Be happy … wine and song
and laughter beautify the night;
let the new day find us in this paradise
Duration : 0:6:48
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