Noon to 6pm
$50.00pp
Kids 6 & Under Eat Free

First Course (Choose one)

Butternut Squash Soup with Coconut Crème Fraiche

Pear and Roquefort Salad

Walnut Crusted Fried Shrimp with Honey and Hot Chili Sauce

Pan Seared Hudson Valley Foie Gras with Coconut Challah Toast and Cranberry Jam

Second Course

Braised Boneless Beef Short Ribs with Truffled Macaroni & Goat Cheese, Collard Greens and Port Sauce

Deep Fried or Roasted Organic Turkey, Sausage Stuffing with Leeks, Squash, and Mushroom, Green Beans, Cranberry & Cherry Compote with Giblet Gravy

Wild Rice with Butternut Squash, Green Onions, Roasted Yellow Corn and Spinach

Pan Roasted Whole Salmon with Spinach Ravioli, Dill and Mustard Beurre Blanc and Parsley Oil

Dessert Course (Choose one)

Pear Cobbler with Dried Cranberries and Stone Ground Yellow Corn Biscuits with Vanilla ice cream

Butternut Squash Cup Cake with Pumpkin Cream Cheese Frosting

Pumpkin and Brown sugar Crème Brulee

Sides 4

Brussel Sprouts with Dates and Walnuts

Fried Plantains

Sweet Potato Puree

Collard Greens

Porcini Mashed Potato

Truffled Goats’ Cheese Mac’ N Cheese

Sausage Stuffing