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| | Appetizers | | | | |
| | Jumbo Lump Crabcake on Avocado and Yellow Corn Relish with Old Bay Tartar Sauce | | | | 12 |
| | Lobster Bisque Topped with Crabmeat | | | | 9 |
| | Cornmeal Crusted Catfish Fingers with Bloody Mary Salsa and Habernero Aioli | | | | 10 |
| | Scallops with Grits, Chorizo Sausage, Spinach, Bermuda Onions and Lobster Curry Sauce | | | | 10 |
| | Jamaican Jerk Chicken Lollipops with Fried Cabbage Potatoes and Vidalia Onion Hash | | | | 9 |
| | | | | | |
| | Salads | | | | |
| | Caesar Salade du Café Trope | | | | 9 |
| | Simple Salad of Mesclun Greens, Grape Tomato, Cucumbers, and Basil Vinaigrette | | | | 10 |
| | Smoked Salmon Carpaccio with Spinach, Capers & Basil Vinaigrette | | | | 11 |
| | Pear and Roquefort Salad with Hearts of Palm, Cucumbers, and Walnuts | | | | 12 |
| | Seared Salmon Salad with Tomatoes, Cucumbers, and Artichokes in Basil Vinaigrette | | | | 13 |
| | Panko Crumbed Chicken Salad with Avocado, Fried Egg, Lentils, Squash and Ranch Dressing | | | | 13 |
| | Rare Filet of Beef with Artichokes, Fresh Horseradish, Shiitake Mushrooms, Bermuda Onions and Green Beans | | | | 15 |
| | | | | | |
| | Sandwiches | | | | |
| | Open Faced Sandwich of Rare Beef, Caramelized Onions, Oregon Blue Cheese, Seasonal Greens, and Basil Oil | | | | 12 |
| | Jerk Spiced Chicken Breast with Smoked Gouda Cheese, Fried Plantains and Red Cabbage Slaw | | | | 9 |
| | Open Faced Chicken Quesadillas with Field Greens, Chipotle Aioli and Cheddar Cheese | | | | 11 |
| Chicken Quesadillas with Field Greens, Chipotle Aioli and Cheddar Cheese with Guacamole & Fresh Salsa
| | | | 10 |
| | “BCCLT” Bacon, Crabcake, Lettuce and Tomato with Old Bay Tartar Sauce and Pomme Frites | | | | 12 |
| | | | | | |
| | Entrees | | | | |
| | Curried Chicken with Coconut Flavored Rice & Peas and Wilted Spinach | | | | 18 |
| | Buttermilk – Sage Fried Chicken with Porcini Potato Cake, Green Beans and Giblet Gravy | | | | 17 |
| | Pan Roasted Pork Mignon with Sweet Potato Puree, & Collard Green | | | | 18 |
| | Grilled Filet of Beef with caramelized Pearl Onions, Porcini Potato Cake and Boordelaise Sauce | | | | 23 |
| | Pan Roasted Wild Salmon with Spinach Ravioli, Dill Mustard Beurre Blanc and Parsley Oil | | | | 18 |
| | Aromatic Chickpea and Spinach Curry | | | | 14 |
| | Wild Salmon with Dill and Whole Grain Mustard Beurre Blanc | | | | 18 |
| | Aromatic Chickpea and Spinach Curry | | | | 14 |
| | Shrimp and Grits with Chorizo Sausage, Spinach, Bermuda Onions and Lobster Curry Sauce | | | | 19 |
| |
| | Sides | | | | |
| | Truffled Macaroni & Goats’ Cheese ● Sweet Potato Puree ● Sautéed Green Beans ● Plantains ● Sautéed Spinach ● Rice &Peas ● Collard Greens | | | | 4 |
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