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  • In an italian soda, why does cherry syrup make the cream curdle?

    Posted by admin on February 25th, 2010 and filed under italian cafe | 3 Comments »

    I was at this cafe and i got a cherry italian soda. When i mixed the syrup and the cream the cream curdled. Why?

    It was from the sugar in the syrup that made the cream curdle.

    3 Responses

    1. Jayla_fly Says:

      i dont know maybe its the way its made i guess
      References :

    2. DONA Says:

      It was from the sugar in the syrup that made the cream curdle.
      References :

    3. shygirl93 Says:

      It’s because of the sugar.
      References :

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