URGENT:If Uu wanna … URGENT:If Uu wanna add some baking powder u can.But add 1/3 or 1/4 tbsp because i added 1 tbsp and when it was in the microwave it flowed outta the mug.The results were yummy but i had to stop the microwave and put some in another cup. It was fluffy and CHOCOLATEY!!!! Anyways, HAPPY BAKING!
far to long about … far to long about 20 minutes @ 180C , would only make about 3 cupcakes but you could quadruple it or more, but comes out of the microwave perfectly, if you want to have an oven cake try the amazing orange cake it’s really good
Did it this way :
… Did it this way :
5 tbsp Sugar
3 tbsp All purpose flour
1/2 tpsp Baking powder (chemical)
1/2 tbsp Cocoa
1 egg
3 tbsp Milk
3 tbsp vegetal oil
I have made without … I have made without cocoa replace with self raising flour but added a little cinnamon or you could add a little zest but would be nice with jam dropped through when half cooked
Would it be a plain … Would it be a plain cake without cocoa or will it taste weird? i wanna make a plain one, cut it in half and put jam and cream in the middle but i dont wanna waste. Anyone tryed it?
should work I have … should work I have made a couple of times differently you can take out the Cocoa but will need to be replaced with self raising flour to the equilant size, really nice if you poured over sometime like you curd(I sometimes put tinned fruit like peaches under my take out cocoa and add a little cinnamon…let us know how you get on
thanks! i just made … thanks! i just made this, and my mum was amazed…. so simple and fast… i used a little less oil though… gonna try other flavours like coffee or cinammon next time.. 5 stars for ya!
you too can be eating this in 5 minutes Recipe:
February 24th, 2010 at 3:15 am
fab.. tryed it …
fab.. tryed it today, really delisious,
try it with custard
February 24th, 2010 at 3:15 am
looks grat.. i’ll …
looks grat.. i’ll send a vid response if i gat the chance to make it
February 24th, 2010 at 3:15 am
URGENT:If Uu wanna …
URGENT:If Uu wanna add some baking powder u can.But add 1/3 or 1/4 tbsp because i added 1 tbsp and when it was in the microwave it flowed outta the mug.The results were yummy but i had to stop the microwave and put some in another cup. It was fluffy and CHOCOLATEY!!!! Anyways, HAPPY BAKING!
February 24th, 2010 at 3:15 am
Thanks! It tastes …
Thanks! It tastes GOOD
February 24th, 2010 at 3:15 am
far to long about …
far to long about 20 minutes @ 180C , would only make about 3 cupcakes but you could quadruple it or more, but comes out of the microwave perfectly, if you want to have an oven cake try the amazing orange cake it’s really good
February 24th, 2010 at 3:15 am
How long would it …
How long would it take to cook in an oven
February 24th, 2010 at 3:15 am
I would be looking …
I would be looking at about 1/2tsp if it needs more report back to use, I only ever use self raising
February 24th, 2010 at 3:15 am
this is really good …
this is really good! i loved it.
February 24th, 2010 at 3:15 am
hmm as in…?
hmm as in…?
February 24th, 2010 at 3:15 am
about how much? 1 …
about how much? 1 teaspoon?
February 24th, 2010 at 3:15 am
5 minutes wow, ive …
5 minutes wow, ive got to try this, abit different mind u, will be adding my faviourate herb :d
February 24th, 2010 at 3:15 am
yes but you’ll need …
yes but you’ll need to add a little baking powder otherwise it won’t rise
February 24th, 2010 at 3:15 am
can I use flour as …
can I use flour as an alternative to self raising flour? tnx
February 24th, 2010 at 3:15 am
what going to …
what going to happen?? nothing exciting only that it’ll get cooked
February 24th, 2010 at 3:15 am
meh im unsure about …
meh im unsure about putting it in the microwave incase sumin happens
February 24th, 2010 at 3:15 am
How is it I would …
How is it I would think a little drier and not so chocolately?
February 24th, 2010 at 3:15 am
Did it this way :
…
Did it this way :
5 tbsp Sugar
3 tbsp All purpose flour
1/2 tpsp Baking powder (chemical)
1/2 tbsp Cocoa
1 egg
3 tbsp Milk
3 tbsp vegetal oil
Eating it right now.
February 24th, 2010 at 3:15 am
I have made without …
I have made without cocoa replace with self raising flour but added a little cinnamon or you could add a little zest but would be nice with jam dropped through when half cooked
February 24th, 2010 at 3:15 am
Would it be a plain …
Would it be a plain cake without cocoa or will it taste weird? i wanna make a plain one, cut it in half and put jam and cream in the middle but i dont wanna waste. Anyone tryed it?
February 24th, 2010 at 3:15 am
should work I have …
should work I have made a couple of times differently you can take out the Cocoa but will need to be replaced with self raising flour to the equilant size, really nice if you poured over sometime like you curd(I sometimes put tinned fruit like peaches under my take out cocoa and add a little cinnamon…let us know how you get on
February 24th, 2010 at 3:15 am
probably although …
probably although won’t be as chocolately
February 24th, 2010 at 3:15 am
Have nothing in the …
Have nothing in the house and starving, am about to make this with what limited resources I have.
I have lemon juice / rind / curd and suger-alernative. Any chance it’d work with those instead of cocoa / caster sugar?
February 24th, 2010 at 3:15 am
if you take out the …
if you take out the cocoa replace with self raising flour then add cinnamon works well over drained canned peaches
February 24th, 2010 at 3:15 am
thanks! i just made …
thanks! i just made this, and my mum was amazed…. so simple and fast… i used a little less oil though… gonna try other flavours like coffee or cinammon next time.. 5 stars for ya!
February 24th, 2010 at 3:15 am
i made this and my …
i made this and my 7 year old brother freaked out because he thought it was going to explode because it was rising