Eat Lafayette Campaign
Duration : 0:1:13
I know this is not food related but his name is MOKO and he is a wild bottlenose dolphin who loves to play with people at Whakatane this video is shot in the Whakatane River he loves the bubbles from our Jet boat
Duration : 0:0:51
Sergio Mitrotti has always exhibited an adventurous spirit, first as an avid sailor and scuba diver in the Mediterranean, then as a successful graphic artist in his native Italy, then as a proprietor of a high-end clothing store in Beverly Hills.
But for this Renaissance man, food has always been the most natural of all avenues for exploration. “In Italy, you eat well from the moment your born,” he says. “When I was a teenager, I didn’t think twice about making gourmet food for parties.” The decision to cook professionally came in 1987, hand in hand with the desire to leave Los Angeles and its fast pace and move to Hawaii, which he saw as the perfect place to pursue his many passions. “I was ready to open a restaurant,” he says. “I was an amateur cook, but a sophisticated eater. My background is really good eating, and there’s no school to teach you that!” he says.
He traveled Italy with a passion to understand the traditional roots of Italian Cuisine. He learned the principles of his present art from fisherman in the Mediterranean Islands, housewives in the local Southern markets and from watching and helping his mother and grandmother in the family kitchen of his native northern city of Turin. His incorporation of these techniques elevates his cuisine to something more than that of just a commercial Italian restaurant but to a showcase of earthy authenticity and creativity
This culinary Marco Polo has brought to Hawaii two successful restaurants. Cafe Cambio in 1987 and in 1991 Cafe Sistina, a trendy restaurant known for it’s live late night jazz and linguine ala puttanesca. His popularity has given Hawaiian’s a strong whiff of authentic Italian cooking, as in his spinach ravioli with gorgonzola or his gnocchi with lamb sausage. He continues to explore new worlds with his version of Spanish paella and Middle Eastern couscous. In the past several years Mitrotti’s food has taken on more exotic overtones such as duck sausage with orange fettuccine and shrimp with a spicy mango sauce, chicken breast with African spices and many other local favorites.
In addition to being a fabulous chef this truly remarkable man is also a consummate artist. The walls of Cafe Sistina double as Mitrotti’s canvas – he has painted replicas of parts of the Sistine Chapel on every possible restaurant surface – and he’s still painting. “I cannot stop being a designer,” he says. “I have to keep creating. It comes from within me!”
For more videos like this, visit http://www.hawaiiangrowntv.com
Duration : 0:8:14
Chef and owner of two restaurants in NJ. He’s French-trained at the Restaurant School of Philadelphia and his cuisine is Soul Food influenced by his mother’s cooking from Tenessee and Italian influences gained while working for other restaurants before opening his own. He’s teaching Joana and Danae’ a healthy twist on cooking soul food.
Duration : 0:3:17
This is a remix I made with an acapella version of Sagat’s famous song “Fuk Dat”.
The music itself is made on Reason 4 rewired to Logic Pro 9.
Video edited with Final Cut Pro (not the real final video though).
Duration : 0:3:8
Italian coffee “Caffè Monachello” Old spot (cafe-caffè)
da Mai dire Tv
“Noi facciamo le cose buone, facciamo la qualità
Facciamo Caffè Monachello che è il più buono d’Italia
E poi… E’ raccomandato dal Caffè del Professore”…
- “E a mmè?”
http://www.wikingo.it/ (italian-designer)
tag: caffè, coffee, cafe, coffees, caffé, coffes, caffè_monachello, moanchelo, moanchello, caffè del professore italian-coffee italian-coffees italian-cafe how-to-make a an italian_coffee
Duration : 0:0:57
its for a popular, expensive italian cafe. first of all, i hate flats. i won’t wear flats, second of all i won’t wear a skirt to a job interview either. it makes me feel kind of pretentious soo which one out of these four:
1. http://i43.tinypic.com/2m2baqt.png
2. http://i43.tinypic.com/538l0w.png
3. http://i40.tinypic.com/13zya7k.png
4. http://i41.tinypic.com/24c5bwp.png
so basically any recommendations or suggestions? ponytail or no ponytail? glasses or no glasses? uggs or keds?
or instead of black jeans, maybe leggings.
haha yeah i was rethinking the leggings, thanks!
Definitely N0.4
Because the white blouse with the high collar makes you look elegant and efficient at the same time. You want to look as if you could start working there straight away
Definitely not the Ugg Boots, they don’t look hygienic, Your working in a restaurant where cleanliness is of uttermost importance, so wear the deck shoes, or a comfortable black shoe with a low heel
Black jeans look great and make you slim. If you need the glasses, you should wear them
The pony tail is a great look, but braid it, so that it looks like you have taken time with your appearance for such an important interview, and haven’t just rushed at the last minute. Make sure your there in good time
All best wishes
I hope you get the job
x
Here are 2 more italian songs from Engelbert. These 2 are taken from one of his greatest LPs, “Engelbert Humperdinck” from 1969. The first song is “Cafe” (Cosa Hai Messo Nel Caffe) which also appears as the B side of the first hit single from this LP, “I’m A Better Man”.(a Bacharach/David composition) The second is the beautiful “Let’s Kiss Tomorrow Goodbye” (Un Nuovo Mondo) which was penned by the same composers who wrote Enge’s classic “A Man Without Love”. This is the companion LP to Enge’s ABC Television show. The front cover photo of this LP is actually a still from that series as is the logo of his name. I hope someday that the powers that be will release the series on DVD as they did with the “This Is Tom Jones” series. Some of the footage has shown up on DVD but there is so much more that could be released for all of us die hard fans. There are so many incredible performances from this series that it seems a shame not to release them. They have been sitting on them for 40 years. I think the time has come to share them with the world. I know I speak for all you “HUMPYMANICS”!! Write your congressman!! LOL!! Let’s put Marilyn in charge of this…SHE’LL GET IT DONE!! (They won’t know what hit ‘em!!) ROFL!! ENJOY!!
Duration : 0:5:44