I like the atmosphere of the restaurant to be melow, jazzie, and dim lights.

Nevermind, forget what I said.

Well established freehold cafe bar/restaurant for sale in beautiful Cala D’or, Mallorca. Same owners for ten years.
Ideal location, situated between the marina and Es Forti beach. Only 150 metres walk to the beach.Surrounded by self catering accommodation and hotels.
The Moorish style covered top terrace and large open bottom terrace give customers the option of sitting in the sun or shade. The sun is on the terrace all day. Both terraces have fantastic sea views, boats can be seen entering and leaving the marina.
The bar also overlooks the communal swimming pool, which can be enjoyed by the owners.
The garden is well established with palm trees, sub-tropical plants and shrubs.
The bar is uniquely decorated with an amazing array of bric-a-brac and object d’art, all of which is included in the sale. The bar itself is made from carved stone and an antique style bookcase conceals the ‘Secret passageway’ to the toilets.
The windows can be removed each day making the bar even more spacious and appealing.
There is a commercial kitchen, which has a staff bathroom with shower facilities.
For more information email lesleywalster@netscape.net

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Or is there any other interesting theme restaurant? (preferably in Taipei)

Are you going for food or for theme in restaurant/cafe?
If for mood, theme is good so long is romantic……if not to theme park, best with strawberry during the season. Taipei has everything, everywhere and you need just to look around for the one you like BEST.

There was a big uproar about this on the radio first thing this morning. The prices ranged from 40p (UK) to £1 (UK).
Part of the counter argument was that water out of a tap was an over head to the business, and therefore a legitimate charge. However if that is a valid argument then the same should apply to electricity etc ?

Has it ever happened to you ? What do you think ? I’ve just started the argument here. Not necessarily my views.

I’ve never paid, I only say, politely, "May I have a glass of water please, I don’t feel very well" it works

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Ayia Napa, Jello Cafe Restaurant

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1st of all u have to make a stylish logo & company symbol. then start some contast like quiz contast and distribut free coupans for dinner or lunch.

This will help to make ur restaurant & cafe brand then keep organise that kind of activties time to time

I think this should work…..

thanks
Ankur Bakliwal
bakliwal_ankur@yahoo.co.in

Mine is the Duck In Waddle Out It was a chineese food diner when I was a kid.

Lol.. mine was "Phuck Yu".. it was some vietnamese restaurant.. and on the bottom of it its said.. "yes its pronounced that way" lol it cracked me up.. my lil bro was like hey mom can we go to "phuck Yu" lol and he got slapped… it was hilarious

El Rancho Cafe (617) 910-3203 – Caribbean, Afro-Centric Restaurant – Boston, Massachusetts. 1158 River Street, Hyde Park, MA 02136-2917, info@elranchocafe.com

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(did I say the right department, FDA?)
I know a few things. But anyone with experience can tell me.

-the last manager told me we can bake their, but nothing stove top.
-should i shmooze up to them, offer them food. (this is not the subject)
-what sort of questions will he/she ask?
-anything anyone would like to add.

I’ve always known it as Inspections & Appeals, or the Health Department. I have no idea why someone said it was OK for them to check while there are things baking, because the inspector will want to open oven doors and check temps.

DO NOT SCHMOOZE!!! Cardinal rule #1. Be courteous, tell them they can look around, you’ll be available for questions. You don’t have to tail them around, just go about your business. They can’t do their inspection at a time where it disrupts business, that is a rule. If they come during the middle of a lunch rush, they have to wait.

At then end, they talk to you for a few minutes and tell you what they found, you promise to have whatever it is fixed immediately, and you get your certificate. If you have any critical violations (food temps or handling), you get a slip to return in 10 days saying you got it fixed, but you still get the certificate.

It’s always nerve-wracking to see the inspector, but mine was always friendly, and just doing his job.

(Hint: If the dishwasher is drying dishes with even a clean towel…make them stop immediately.)