Comments on: What’s your favourite sandwich ordered from a restaurant/cafe?

By: bumpbump

bumpbump — Wed, 24 Feb 2010 21:13:59 +0000

Warm bacon and brie baguette.

sliced pork pie with sliced pickled onion.

Sausage and black pudding.

Chantrelle mushrooms with melted Gruyère.

Hope this snippet helps…..xxx
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By: bloodshotbiz

bloodshotbiz — Wed, 24 Feb 2010 20:47:59 +0000

grated cheddar, ready salted crisps, salad cream (lettuce optional) on a white sub
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By: 2 dance 2 breath 2 love

2 dance 2 breath 2 love — Wed, 24 Feb 2010 20:26:59 +0000

I LOVE a grilled cheese with a couple layers or turkey breast lunch meat. I also love plain grilled cheese or chicken and cheese. All grilled. Hamburgers are good, too. I'm a picky eater, not much of a sandwich kinda gal.
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By: Claire E

Claire E — Wed, 24 Feb 2010 20:13:59 +0000

i love the good old favourites…egg mayo, chicken salad, tuna mayo. I think paninis are really nice aswel. I love it when cafes use seasonal foods in sandwiches like root veg in the winter. I once had a panini with cheese and butternut squash…it was lovely! Soup is also really scrummy.
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By: PANDORA

PANDORA — Wed, 24 Feb 2010 19:55:59 +0000

ANOTHER MIND NUMBING QUESTION!
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By: Ivanedache

Ivanedache — Wed, 24 Feb 2010 19:49:59 +0000

Grilled or roast chicken on a hot baguette or pannini with melted cheddar, bacon and bbq sauce, or swap the chichen and bacon for steak strips and add some sauteed onions, yum!
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By: Lorna D

Lorna D — Wed, 24 Feb 2010 19:41:59 +0000

My old favourite is egg and tomato,but I admit to a liking of peanut butter with thinly sliced raw onion with a naughty sprinkle of salt.
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By: raroo99

raroo99 — Wed, 24 Feb 2010 19:16:59 +0000

the philly cheese steak w/ grn pep + fresh spinach is one of my fav. a good french dip is great . cuban sand is very good .veal parmesean sand is good , too many to list . gyro's are great
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By: braingamer

braingamer — Wed, 24 Feb 2010 18:26:59 +0000

My favourite is a Breakfast Sandwich (served all day) which costs $3.95 including a cup of coffee.

It’s built on a 1/2 of a heavy homemade whole wheat bun. It’s piled with shaved black forest ham, slices of bread and butter or dill pickles, slices of tomato, a fried egg and topped with a big slice of Muenster cheese. Then the whole thing is put under a broiler to melt and slightly brown the cheese. It’s served with lettuce and tomato on the side. YUMMMMMM!
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By: Amy L

Amy L — Wed, 24 Feb 2010 18:19:59 +0000

Around the corner from my work is a little deli that serves a CALIFORNIA CLUB~it is ham and turkey on wheat bread. Mayo, lettuce, tomatoes, red onion, avacado and sprouts....its the best thign EVER!
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