Any interesting combinations you’ve come across or just genuine old favourites?
I’m looking for inspiration for a new lunch menu featuring some funky new sandwiches as well as the classics so please be as generous with your ideas as possible!
XXX
A Cuban sandwich is still not well known outside of Florida, but it is so good. Google the ingredients.
February 24th, 2010 at 2:05 am
A California Reuben, which has turkey and ham along with the saurkraut and coleslaw, instead of the traditional brisket or corned beef. YUM
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February 24th, 2010 at 2:54 am
chiken wiv mayonnaise is hoot..ma mum makes it so nice..
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February 24th, 2010 at 3:22 am
I like a toasted Western or toasted Club house made with chicken, not turkey, or Montreal smoked beef.
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February 24th, 2010 at 3:37 am
blt
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February 24th, 2010 at 3:43 am
any Primanti sandwich.
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February 24th, 2010 at 4:24 am
meatball marinara
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February 24th, 2010 at 5:13 am
A Cuban sandwich is still not well known outside of Florida, but it is so good. Google the ingredients.
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February 24th, 2010 at 5:50 am
arbys ruebin is awesome.
i once had a pulled rat meat sandwich. pretty good.
another one that was weird was the smoked piranha sandwich.
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globe trekking
February 24th, 2010 at 6:19 am
Turkey club on rye toast is my "traditional, classic" favorite. Also like tuna melts, but they are fattening- haven’t had one in ages!
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February 24th, 2010 at 6:38 am
I order a reuben or a french dip alot of the time. But if I know a restaurant has good fixings I will order a buffalo chicken sandwich. I just love those.
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February 24th, 2010 at 7:14 am
My favorite kind out of the ordinary sandwich is Grilled chicken breast (warm), Gargonzola cheese (sp?) and a thick slice of Green apple….it is soooo good.
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February 24th, 2010 at 8:03 am
I love a thinly sliced ham sandwich with salami and swiss cheese on a nice crusty roll with a little mayo and spicy mustard
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February 24th, 2010 at 8:41 am
the reuben is my favorite, and so is the patty melt….. mmm so good!
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February 24th, 2010 at 9:27 am
rueben…
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February 24th, 2010 at 9:41 am
Cornerstone bakery has this amazing sandwich with real scrambled egg (not that weird patty), smoked thick slice bacon, mild cheddar cheese (melted), all on sourdough artisan bread. Absolutely wonderful–the best part is, it’s served all day!
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February 24th, 2010 at 9:56 am
Hmm I have a few, a Proscuitto di Parma Panino with fresh mozz and sliced tomatoes. And also a weird one I recently had was a goat cheese and asparagus, topped with some truffle oil(as a panino and as bruchetta)
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‘Ino near the west 4th station.
February 24th, 2010 at 10:29 am
Nothing like a good old BLT CLUB. I feel like having one right now with a glass of milk. Mmmmmm.
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February 24th, 2010 at 10:39 am
Monteroy jack cheese with jalapeno peppers on brown bread toasted. Hot and sour lovely
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February 24th, 2010 at 11:29 am
chicken tikka massala salad
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February 24th, 2010 at 12:05 pm
A Gobbler, it is barbeque turkey on a hoagie roll with a special sauce, from a place called Loco’s, it is so good.
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February 24th, 2010 at 12:33 pm
Any sandwich with meat and a fruity sauce is always good – like ham and apple sauce or turkey or chicken with stuffing and cranberry!
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February 24th, 2010 at 1:19 pm
Around the corner from my work is a little deli that serves a CALIFORNIA CLUB~it is ham and turkey on wheat bread. Mayo, lettuce, tomatoes, red onion, avacado and sprouts….its the best thign EVER!
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February 24th, 2010 at 1:26 pm
My favourite is a Breakfast Sandwich (served all day) which costs $3.95 including a cup of coffee.
It’s built on a 1/2 of a heavy homemade whole wheat bun. It’s piled with shaved black forest ham, slices of bread and butter or dill pickles, slices of tomato, a fried egg and topped with a big slice of Muenster cheese. Then the whole thing is put under a broiler to melt and slightly brown the cheese. It’s served with lettuce and tomato on the side. YUMMMMMM!
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February 24th, 2010 at 2:16 pm
the philly cheese steak w/ grn pep + fresh spinach is one of my fav. a good french dip is great . cuban sand is very good .veal parmesean sand is good , too many to list . gyro’s are great
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February 24th, 2010 at 2:41 pm
My old favourite is egg and tomato,but I admit to a liking of peanut butter with thinly sliced raw onion with a naughty sprinkle of salt.
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February 24th, 2010 at 2:49 pm
Grilled or roast chicken on a hot baguette or pannini with melted cheddar, bacon and bbq sauce, or swap the chichen and bacon for steak strips and add some sauteed onions, yum!
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February 24th, 2010 at 2:55 pm
ANOTHER MIND NUMBING QUESTION!
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February 24th, 2010 at 3:13 pm
i love the good old favourites…egg mayo, chicken salad, tuna mayo. I think paninis are really nice aswel. I love it when cafes use seasonal foods in sandwiches like root veg in the winter. I once had a panini with cheese and butternut squash…it was lovely! Soup is also really scrummy.
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February 24th, 2010 at 3:26 pm
I LOVE a grilled cheese with a couple layers or turkey breast lunch meat. I also love plain grilled cheese or chicken and cheese. All grilled. Hamburgers are good, too. I’m a picky eater, not much of a sandwich kinda gal.
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February 24th, 2010 at 3:47 pm
grated cheddar, ready salted crisps, salad cream (lettuce optional) on a white sub
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February 24th, 2010 at 4:13 pm
Warm bacon and brie baguette.
sliced pork pie with sliced pickled onion.
Sausage and black pudding.
Chantrelle mushrooms with melted Gruyère.
Hope this snippet helps…..xxx
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