http://www.partycateringobx.com – or call 252-256-0964 to schedule a FREE 3-Course tasting with Chef Wes Stepp.
On this video, Chef Wes Stepp, owner of The Red Sky Cafe in Duck, NC, is interviewed for the Culinary Institute of Virginia.
The interview showcases the Red Sky’s seasonal fresh cuisine and the availability of personal chefs for hire.
Visit http://www.partycateringobx.com to reserve a free tasting for your next catering event.
Duration : 0:2:0
[youtube BEULlggeDvA]