I went once to Sundance Cafe and Bakery in Stamford downtown. The stuff was extremely unfriendly, the coffee tasted just awful and this super loud depressing piano music drove me crazy. I will not recommend it to any of my friends and will definitely not return for a second time there, ever, it is just not worth it.
This cafe is located at 105 Broad Street in Stamford, Connecticut 06901.

Thanks for the tip, I just won’t go there. You saved me the trouble.

For the lunch special, a cafe offers 2 soups, 3 salads, 4 entrees, and 2 desserts.

a.) How many different lunch specials can you have if you lunch consists of soup, salad, entree and dessert?

b.) How many different lunch specials can you have if lunch consists of soup OR salad, entree and dessert?

a. 48
b. 16 or 24

Specifically looking for best sushi, best *affordable* sushi (so your picks for the best at any price and the best on a budget would be great); best seafood restaurant. An oyster happy hour or similar would be great— raw bar where you can get a little break at happy hour. I have also heard of a bar with lots of British motorcycles in it and would love to find it— but not the Ace cafe.

Will be in San Fran for work for one week; staying downtown on 2nd near Fremont; I have an expense account but my per diem is about $110 and I know San Fran is expensive, sushi is expensive everywhere, and sushi in San Fran will probably blow away that $110 before I know it. Oysters too!

Neighborhood bars to throw darts or shoot pool would be nice. Microbrewries, etc.

I will not have a car so walking distance to 2nd near Fremont is great but I can spring for a cab, too.

Thanks in advance!

There are several sushi places near your hotel with good reputations. These are all within walking distance…

Ozumo and Ame are on the Chronicle’s list of the 100 Best Restaurants in San Francisco. Ozumo has great sushi. While Ame is known for successful fusion cuisine (successful being the keyword, as there are some awful fusion places out there):

http://www.ozumo.com/main.htm

http://www.amerestaurant.com/home.html

Kyo-ya serves up formal Kyoto-style cuisine for $80. Yes, that’s expensive by U.S. standards. But it’s still quite a bargain compared to the $200 typically charged in Japan for this kind of meal:

http://www.kyo-ya-restaurant.com/

For less expensive sushi, there’s Sanraku. It’s mediocre compared to the more famous restaurants, but few sushi places in San Francisco are truly "bad." Rice that tastes like pure vinegar, lemon wedges to cover up spoiled fish, and such abominations are relatively rare…as the locals are pretty picky about food.

http://www.sanraku.com/

I want to open a great little italian deli / cafe that no one has seen before im moving there from NY and would love to share the great food that i have grown up on. I love Wisconsin and what the have to offer. What do you think???? and if you have any ideas i would love to hear them. Im looking in all parts on WI location Ideas would help also. Thanks for any help you can give.

I am from the Midwest and lived up in northwest Wisconsin for 26 years I now live in Tennessee and I really miss Wi ..Be very careful where you locate ,make sure the area is year around because in certain areas the economy relies on tourism and it is very seasonal Location is number 1.make sure you are visible and easily accessible. You also have to take into account the ethnic populations in certain areas . there are areas of heavy concentrations of ethnic backgrounds that find true "Italian food "just "too spicy’ for them" like the Swedish and Norwegians. They are not accoustomed to herbs and garlic . I am Italian and my Father is from Italy . I love true Italian cooking I would love to see a New York style deli/cafe and hopefully Wisconsin is finally ready for one also . I used to go to Minneapolis and search Italian shops for good foodI LOL Wisconsin is a beautiful state all the way down to the coast, it is the best state I have seen, it deserves a good quality cafe ,t usually takes about 3 years to really get established & make a name for yourself so you must have the finances and the stay-with-it-ness . One last pointer charge for quality ingredients but charge fairly, Wisconsin is not New York.. I sincerely wish you the best of luck.. if you never try you will never know. Go for it!

When you go to the Cheesecake Cafe they always have free cookies at the door. Always Chocolate Chips ones. I really want to make then. Anyone know what the recipe is?

I think it’s just a standard chocolate chip cookie recipe, just with extra butter. That’s what makes them softer. They’re so good though! Love the cheesecake cafe! Delish, and the cookies make it so much better!

PS The cheescake factory is only in the US the Cheescake Cafe is in Canada

how much is the average host salary at mimis cafe starting off, since the change in minimum wage this year to $8.00 per hour. if not mimis, similar restaurants in the southern california, (inland empire specifically) area.

I would imagine it to be right around minimum wage, $8.. although I know that In N Out is I believe 10 dollar an hour, but you don’t get tips. Good luck. )

I asked this question before but got no answers. Basically I want to know how many customers a traditional high street cafe gets on an average day, and the average spend per customer.

Thanks.

average 600 customer with 30 rs each in sahibabad and nainitaal too

Please.

"Car Wash" by Rose Royce
"Cat People" by David Bowie
"Gonna Make You Sweat (Everybody Dance Now)" by C+C Music Factory
"Y.M.C.A." by Village People
"Boy Hangover" written by Lester Lewis, sung by Bonnie McKee
"I’ll Do You Like a Truck" by Geo da Silva
"Climb on Board" by Destination Soul
"Pimpin’" by Tian & Styliztic
"Take Me" by Image
"Various Disgraces" by The Blam

Not in the station though and preferably with outside tables where they allow smoking. Mid-priced and clean.

Thanks in advance!

I really don’t know anywhere in that area that fits that description. Coopers (I think it is called) upstairs in the station is OK, but avoid the Reef where the staff are rude and service is slow.

I’m doing a French assignment for school and I have to explain what the French attitude to good food, restaurants and cafes. I have searched the internet and I can’t find any good answers. Please help me!

In France food is a big, big deal. The center of French culture is dining – people will sit down at lunch sometimes for an hour, and two hour dinners are not uncommon. For a French person, good bread, good cheese and good wine, shared with good friends, make for a good life.

Some French food is very complex and arduous to make – like the stuff served in 4-star restaurants in Paris – but much is very simple. The key is good ingredients, and not rushing it. There are plenty of McDonalds in France but French feeling toward them is somewhat ambivalent – there have been anti"McDo" protests from time to time. At cafes, people sit outside with a drink and a snack and watch the day go by.